基本信息:
- 专利标题： 鱿鱼烤条的制备方法
- 专利标题（英）：Method for preparing squid baking strips
- 申请号：CN201210049427.1 申请日：2012-02-29
- 公开(公告)号：CN102524842A 公开(公告)日：2012-07-04
- 发明人： 刁书章 , 卢春隆 , 张宁 , 林庆俊 , 邹艳丽 , 孙进香
- 申请人： 烟台新大洋水产食品有限公司
- 申请人地址： 山东省烟台市福山高新产业区永达街761号
- 专利权人： 烟台新大洋水产食品有限公司
- 当前专利权人： 烟台新大洋水产食品有限公司
- 当前专利权人地址： 山东省烟台市福山高新产业区永达街761号
- 代理机构： 烟台双联专利事务所
- 代理人： 梁翠荣
- 主分类号： A23L1/333
- IPC分类号： A23L1/333
摘要：
本发明是一种鱿鱼烤条的制备方法，其特征在于按照以下步骤进行：原料解冻，第一次调味、第一次浸味，烘干，第二次调味、第二次浸味，焙烤，拉松，撕条，第三次调味，称重、包装。本发明所制备的鱿鱼烤条水分含量高，一般为50%～60%，且经过焙烤和拉松，成品更易撕咬，更加脆香，更适宜于牙齿较弱的儿童和老人消费群体。
摘要（英）：
The invention relates to a method for preparing squid baking strips. The method is characterized by comprising the following steps of: thawing of raw materials, primary seasoning, primary flavor soaking, stoving, secondary seasoning, secondary flavor soaking, baking, pulling and loosening, tearing into strips, third seasoning, weighing and packaging. Squid baking strips prepared by the method disclosed by the invention have high water content, normally 50-60%; and through baking and pull and loosening, the finished product is easier to tear off, and is more crispy and delicious, and therefore, the squid baking strips are more suitable for consumer groups such as children and the old with weaker teeth.