基本信息:
- 专利标题： 浓香型白酒的低能耗生产方法
- 专利标题（英）：Low-energy-consumption production method of aroma-type white spirit
- 申请号：CN201110294736.0 申请日：2011-09-30
- 公开(公告)号：CN102304451A 公开(公告)日：2012-01-04
- 发明人： 张宿义 , 方军 , 卢中明 , 杨平 , 涂飞勇 , 李衍洋
- 申请人： 泸州品创科技有限公司
- 申请人地址： 四川省泸州市龙马潭区南光路9号泸州老窖广场
- 专利权人： 泸州品创科技有限公司
- 当前专利权人： 泸州品创科技有限公司
- 当前专利权人地址： 四川省泸州市龙马潭区南光路9号泸州老窖广场
- 代理机构： 成都虹桥专利事务所
- 代理人： 柯海军; 武森涛
- 主分类号： C12G3/02
- IPC分类号： C12G3/02 ; C12G3/12
The invention relates to a low-energy-consumption production method of an aroma-type white spirit, belonging to the technical field of wine making. The invention aims to provide a low-energy-consumption production method of an aroma-type white spirit. The method comprises the following steps: a. adding 200-250kg of grains and 40-50kg of brans into every 2.0m<3> of lees discharged out of the cellar, evenly mixing, distilling on a retort to take the white spirit, continuing distillation until the white spirit is discharged out of the retort after the white spirit flow finishes, cooling, adding 40-50kg of moderate-temperature yeast into every 2.0m<3> of lees, and putting into the cellar to carry out primary fermentation; b. taking out the mature lees of the primary fermentation, adding 30-40kg of brans into every 2.0m<3> of lees, evenly mixing, distilling on a retort to take the white spirit, cooling, adding 40-50kg of moderate-temperature yeast into every 2.0m<3> of lees, and putting into the cellar to carry out secondary fermentation; and c. taking out the mature lees of the secondary fermentation, and distilling to take the white spirit.
公开/授权文献:
- CN102304451B 浓香型白酒的低能耗生产方法 公开/授权日：2012-09-05
IPC结构图谱:
| C | 化学；冶金 |
| --C12 | 生物化学；啤酒；烈性酒；果汁酒；醋；微生物学；酶学；突变或遗传工程 |
| ----C12G | 果汁酒；其他含酒精饮料；其制备 |
| ------C12G3/00 | 其他酒精饮料的制备 |
| --------C12G3/02 | .用直接发酵法 |