![浓香型白酒窖泥养窖液及其生产方法及浓香型白酒窖泥养护方法](/CN/2011/1/9/images/201110046046.jpg)
基本信息:
- 专利标题: 浓香型白酒窖泥养窖液及其生产方法及浓香型白酒窖泥养护方法
- 专利标题(英):Concentrated fragrance type distilled spirit pit mud pit-maintaining liquid, production method thereof and concentrated fragrance type distilled spirit pit mud maintenance method
- 申请号:CN201110046046.3 申请日:2011-02-25
- 公开(公告)号:CN102174355A 公开(公告)日:2011-09-07
- 发明人: 张宿义 , 韩光 , 卢中明 , 林天学 , 周军 , 杨平 , 涂飞勇 , 涂荣坤
- 申请人: 泸州品创科技有限公司
- 申请人地址: 四川省泸州市龙马潭区南光路9号泸州老窖广场泸州品创科技有限公司
- 专利权人: 泸州品创科技有限公司
- 当前专利权人: 泸州品创科技有限公司
- 当前专利权人地址: 四川省泸州市龙马潭区南光路9号泸州老窖广场泸州品创科技有限公司
- 代理机构: 成都虹桥专利事务所
- 代理人: 柯海军; 武森涛
- 主分类号: C12G3/02
- IPC分类号: C12G3/02
The invention relates to concentrated fragrance type distilled spirit pit mud pit-maintaining liquid, a production method thereof and a concentrated fragrance type distilled spirit pit mud maintenance method, and belongs to the technical field of distilled spirit making. The production method of the concentrated fragrance type distilled spirit pit mud pit-maintaining liquid comprises the following steps of: a, uniformly mixing 25 to 40 parts of yellow water, 40 to 50 parts of tail water and 10 to 20 parts of squeezed liquor by weight to obtain mixed solution, wherein the squeezed liquor is liquid obtained by dehydration squeezing after wine lees are steamed; b, adding a high-temperature starter which accounts for 4 to 6 percent of the weight of the mixed solution and concentrated fragrance type distilled spirit pit-closing mud or pit mud which accounts for 3 to 5 percent of the weight of the mixed solution into the mixed solution, and uniformly mixing; c, fermenting at 25 to 35 DEG C for 3 to 7 days in an airtight way; and d, ending the fermentation, filtering to obtain the concentrated fragrance type distilled spirit pit mud pit-maintaining liquid.
公开/授权文献:
- CN102174355B 浓香型白酒窖泥养窖液及其生产方法及浓香型白酒窖泥养护方法 公开/授权日:2012-10-10
IPC结构图谱:
C | 化学;冶金 |
--C12 | 生物化学;啤酒;烈性酒;果汁酒;醋;微生物学;酶学;突变或遗传工程 |
----C12G | 果汁酒;其他含酒精饮料;其制备 |
------C12G3/00 | 其他酒精饮料的制备 |
--------C12G3/02 | .用直接发酵法 |