The invention relates to a flavor preparing type bear yeast extractive product, which comprises the following components in percentage by weight: 50-70 percent of bear yeast extractive, 8-15 percent of flavor enhancer, 12-25 percent of sweetener and 10 percent of salt, wherein the flavor enhancer is one or more selected from a group including sodium glutamate, 5'-odium inosinate, 5'-sodium guanylate, L-glutamic acid and sodium succinate, and the sweetener is one or two selected from a group including sucrose and glucose. The invention also relates to a production method of the yeast extractive product, which comprises the following steps of: (1) mixing raw materials comprising 50-70 percent of the bear yeast extractive, 8-15 percent of the flavor enhancer, 12-25 percent of the sweetener and 10 percent of the salt; (2) adding water into the mixed auxiliary materials for diluting, wherein the concentration of dry substance is 30-50 percent; (3) adding the diluted auxiliary materials into a reaction kettle for reaction, wherein the reaction temperature is 85-95 percent, and the reaction time is 40-70 minutes; and (4) cooling to produce the finished product.