![煳辣椒调味粉生产方法](/CN/2009/1/61/images/200910308155.jpg)
基本信息:
- 专利标题: 煳辣椒调味粉生产方法
- 专利标题(英):Method for producing hu chili seasoning powder
- 申请号:CN200910308155.0 申请日:2009-10-10
- 公开(公告)号:CN101658286B 公开(公告)日:2012-03-07
- 发明人: 丁筑红 , 王知松 , 李达 , 丁旭
- 申请人: 贵州大学
- 申请人地址: 贵州省贵阳市蔡家关
- 专利权人: 贵州大学
- 当前专利权人: 贵州大学
- 当前专利权人地址: 贵州省贵阳市蔡家关
- 代理机构: 贵阳中新专利商标事务所
- 代理人: 吴无惧
- 主分类号: A23L1/221
- IPC分类号: A23L1/221 ; A23N12/08
The invention discloses a method for producing hu chili seasoning powder, which comprises the following process: 1. raw material selecting process; 2. raw material processing process; 3. microwave baking processing; and 4. grinding and packaging process. Dried chilies are taken as raw material with the water content of 12-20%. Impurities are picked and cleaned up, pedicles are removed, so that the dried chilies with seed can be obtained. After the raw material of dried chilies is prepared, the dried chilies are firstly added into a hopper of a microwave drying sterilization machine at the uniform velocity so as to be evenly spread out on a conveyor belt, the thickness of feed layer is controlled to be within the range of 2-4cm, the microwave power is then adjusted to be 6-7kW, the running speed of equipment is 0.5-1m/min, the microwave processing time is controlled to be within the range of 3-5min, the preliminary stage temperature of a heating cavity is 70 DEG C, and the final stage temperature thereof is 100 DEG C. The granules ground by a clean multi-functional grinder are 2-5mm, and are packed by composite film bag vacuum sealed package, hard plastic bottles or glass bottles. The method greatly improves the production efficiency and enhances the production level and the product quality.
公开/授权文献:
- CN101658286A 煳辣椒调味粉生产方法 公开/授权日:2010-03-03