![一种绿茶浓缩汁的制备方法](/CN/2007/1/14/images/200710074251.jpg)
基本信息:
- 专利标题: 一种绿茶浓缩汁的制备方法
- 专利标题(英):Method for preparing condensed juice of green tea
- 申请号:CN200710074251.4 申请日:2007-04-28
- 公开(公告)号:CN101292691B 公开(公告)日:2010-09-15
- 发明人: 钱晓军 , 罗龙新 , 颜泽松 , 曾湃
- 申请人: 深圳市深宝华城食品有限公司
- 申请人地址: 广东省深圳市龙岗区横岗镇荷坳金源工业区
- 专利权人: 深圳市深宝华城食品有限公司
- 当前专利权人: 深圳市深宝华城科技有限公司
- 当前专利权人地址: 广东省深圳市龙岗区横岗镇荷坳金源工业区
- 代理机构: 深圳中一专利商标事务所
- 代理人: 张全文
- 主分类号: A23F3/22
- IPC分类号: A23F3/22 ; A23F3/18 ; A23F3/20 ; A23F3/24
The invention is applicable to producing green tea condensed juice and provides a preparation method for the green tea condensed juice. The preparation method comprises the steps that: (1) under room temperature, green tea leaves are crushed and mixed into tea slurry with water according to weight ratio of 1:5 to 10; (2) the aroma in the tea slurry is separated and condensed to obtain aroma condensate to be cooled and used; (3) after the aroma is removed, the tea slurry is carried out rough filtration and is separated into tea slag and tea juice; (4) the tea juice obtained is cooled to 5 to 10 DEG C; or the tea slag is cleaned and the mixture solution of the tea juice and the water which cleaned the tea slag is cooled to 5 to 10 DEG C; (5) the tea juice or the mixture solution of the tea juice and the tea slag cleaning water in (4) is filtered and microorganism is removed, the mixture solution is condensed to discharge with 10 to 18 percent of the content of soluble solid substance under the aseptic condition and the green tea condensed juice with 8 to 15 percent of the content of the soluble solid substance is formed by adding the aroma condensate. The green tea condensed juice can effectively maintain the original tea dipping quality of original tea.
公开/授权文献:
- CN101292691A 一种绿茶浓缩汁的制备方法 公开/授权日:2008-10-29
IPC结构图谱:
A | 人类生活必需 |
--A23 | 其他类不包含的食品或食料;及其处理 |
----A23F | 咖啡;茶;其代用品;它们的制造、配制或泡制 |
------A23F3/00 | 茶;茶代用品;其配制品 |
--------A23F3/06 | .提取前的茶处理(减少或去除生物碱含量入A23F3/36);由此产生的配制品 |
----------A23F3/22 | ..茶萃出物的干燥或浓缩 |