基本信息:
- 专利标题： 一种冻豆腐的制作方法
- 专利标题（英）：Preparation method of frozen Tofu
- 申请号：CN200810028463.3 申请日：2008-06-02
- 公开(公告)号：CN101283790A 公开(公告)日：2008-10-15
- 发明人： 万勤劳
- 申请人： 万勤劳 , 万磊
- 申请人地址： 广东省东莞市南城区莞太大道65号东莞智通人才连锁股份有限公司
- 专利权人： 万勤劳,万磊
- 当前专利权人： 江苏曜彰体育用品有限公司
- 当前专利权人地址： 广东省东莞市南城区莞太大道65号东莞智通人才连锁股份有限公司
- 代理机构： 广州华进联合专利商标代理有限公司
- 代理人： 周理工; 谭一兵
- 主分类号： A23L1/29
- IPC分类号： A23L1/29 ; A23L1/20 ; A23C20/02 ; A23G3/36 ; A23G3/48
The invention provides a method for preparing frozen bean curd, which relates to the preparation method of bean products. The technical scheme adopted by the invention is that Chinese medicinal materials are added into soybean milk in a pot while steaming frozen bean curd in the preparation of the frozen bean curd; the effective components in the Chinese medicinal materials are integrated into the frozen bean curd through steam; the honeycomb holes formed in the frozen bean curd can sufficiently absorb the components in the Chinese medicinal materials; and a sugar solution with different accessories added therein is applied on the surface of the frozen bean curd. The frozen bean curd prepared by the method has the advantages of long fresh-keeping time, good color, good taste and rich nourishment, and has the effects of treating diseases and protecting health.
公开/授权文献:
- CN101283790B 一种冻豆腐的制作方法 公开/授权日：2012-03-21