The invention relates to a ham flavor base material preparation method and the product thereof, and belongs to the food processing technical field. A dry-cured ham preserved for a year and a half is ground by a meat grinder, and water is added, under the condition of ice bath, the ham is ground for 1 min by a high-speed organization bruiser at the speed of 6500 rpm, the pH value is adjusted to 6.48, then compound flavor protease and complex protease are added, the mixture is put in water with 44 DEG C for water bath for an hour, and is put in water with 100 DEG C for enzyme activity elimination for 10 min, and finally the process can be completed by filtering with a 40-mesh screen. The invention can produce more ham flavor base materials with less top-grade hams; and the steps of the traditional ham eating method is simplified; the ingredients of the product is safe, and has no toxic effect as well as side effect, and can provide upscale flavor for the other snack foods using savory flavor, thereby the type of the snack food is increased, as well as the grade is improved.